Here it is..... simple in ingredients but rich in flavor. I doubled the ham this time and left out the cooked carrots because I hate cooked carrots.
My husband said it was right on the button and the Princess loved it!
|The princess liked it!|
- 3 Tablespoons butter
- 1 1/2 Cups diced ham ( 1/2 lb)...... This time around I doubled and used 1lb ham.
- 3/4 Cups chopped onion
- 2 quarts chicken broth ( 8 cups )
- 1 lb dried split peas ( soak 3-4 hours or over night and then drain)
- 4 tsp salt
- 1/8 tsp pepper
- 1 cup sliced carrots
|Melt butter, add and saute onion and ham for 5 minutes.|
|Add the drained peas.|
|Add the broth, bring to boil, cover and simmer for 3-4 hours.|