Monday, August 13, 2012

Palumbo Rice Pudding

This rice pudding was a Palumbo kid favorite.  Other than a weekly bag of Oreo Cookies and Rocky Road ice cream, all of our desserts were homemade by mom.  This recipe is simple to make, uses basic ingredients and tastes great!!!
It'll taste extra great if you serve it with a dallop of whipped cream!

Printable Recipe


1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp salt
2 eggs
4 cups milk
1 tsp vanilla
2 cups hot cooked rice
1/2 cup raisins ( I used Golden this time around)
2 tablespoons butter, melted.


Mix sugar, cinnamon and salt in a large bowl.
Beat in eggs and slowly stir in milk and vanilla.  Stir in hot rice, raisins and melted butter.  Pour into a 13 " greased pan and bake at 350 degree oven for about 1 hour until knife comes out clean.

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