Saturday, December 4, 2021



 Pizza Crust ( to make in bread machine)


 

1 Tablespoon sugar

½ teaspoon salt

¼ cup non fat dry milk powder

4 cups all-purpose flour

2 Tablespoons vegetable oil

1 1/3 cup warm water (105 degrees F )

1 package (.25 ounce size) dry active yeast

 

In a mixing bowl, mix sugar, salt, non fat dry milk powder and all-purpose flour. Mix well and set aside.

Place two Tablespoons of vegetable oil on the bottom of the machine. 

Pour warm water into the machine on top of the vegetable oil. 

Dump all ingredients from the mixing bowl on top of the water/oil. 

Make a small well on top of the flour mixture and pour the package of dry active yeast.

 Press the dough making button and let the machine do all the work. Dough will be ready when then machine finishes .

 

Friday, April 3, 2020

Blueberry Buttermilk Coffee Cake






Makes a 9x13

( Recipe can be cut in half and baked in a 8x8 or a 10-inch round pan)



Cake:

1/2 Cup ( 1 Stick) salted butter, room temperature
1 1/2 Cups Brown Sugar
1 Large Egg
1 Teaspoon Vanilla
1 Cup Low Fat Buttermilk
2 Cups Flour
1 Teaspoon Baking Soda
3 Cups Blueberries


Topping:

1/4 Cup Sugar
2 Teaspoons Cinnamon


Directions:


Heat oven to 350 degrees

Spray a 9x13 Pan  

With electric mixer, cream butter and sugar on med. until light and fluffy.  Add the egg and combine well.  Add the buttermilk and combine well.  Add the flour and baking soda, mix in just until combined

Gently turn in blueberries.  

Topping:  Mix the sugar and cinnamon together in a small bowl.  Sprinkle across the top.  Sprinkle a few blueberries around the top.

Bake for 30-35 minutes until the cake begins to pull away from the pan's edges and a knife inserted in the center comes out clean.

Cool before serving.
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Wednesday, November 8, 2017

Impossible Pumpkin Pie





 This is a quick and easy pie recipe from an old book I found call " Mr. Food Cooks Like Mama"
The best part of this recipe is that you don't have to make a crust.  It makes it's own crust while baking!


Ingredients:

1 Can ( 16 Ounces) Pumpkin
1 Can ( 12 Ounces) Evaporated Milk
2 Tablespoons Butter, Softened
2 Eggs
3/4 Cup Sugar
1/2 Cup Biscuit Baking Mix
1 1/2 Teaspoon Pumpkin Pie Spice
2 Teaspoons Vanilla Extract

Directions:

Preheat oven to 350 degrees.  Place all ingredients in a blender and blend on high for one minute or place all ingredients in a large bowl and beat by hand 2 minutes with a hand beater.  Pour mixture into a greased 9 or 10 inch pie plate.  Bake for 50-60 minutes or until knife inserted in center comes out clean.  Cool before serving.

Print Here