My husband and I went blueberry picking this weekend. The blueberries were as big as grapes and just bursting with sweetness. I couldn't wait to make something with them so I pulled out my mom's Swedish Apple Pie recipe and gave it a few tweaks.
This is a super easy blueberry pie that ends up having a cookie dough like crust.
You seriously can't get any easier and you won't be disappointed.
- 2 Cups Fresh Blueberries or enough to layer the bottom of your pie pan.
- 1 Tablespoon Sugar
- FOR THE TOPPING:
- 1-½ stick Butter, Melted
- 1 cup Sugar
- 1 cup Flour
- 1 whole Egg Beaten
- 1 Teaspoon Vanilla
Preheat oven to 350ºF.
Spray pie pan with cooking spray.
Fill the bottom of the pie pan with a layer of blueberries. Sprinkle with sugar.
For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg, Mix well and spread over the blueberries.
Bake for 45-50 minutes until golden brown.