Sunday, July 28, 2013

Swedish Blueberry Pie

My husband and I went blueberry picking this weekend.  The blueberries were as big as grapes and just bursting with sweetness.  I couldn't wait to make something with them so I pulled out my mom's Swedish Apple Pie recipe and gave it a few tweaks.
This is a super easy blueberry pie that ends up having a cookie dough like crust.
 You seriously can't get any easier and you won't be disappointed.

  •  2 Cups Fresh Blueberries or enough to layer the bottom of your pie pan.
  • 1 Tablespoon Sugar
  • 1-½ stick Butter, Melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 whole Egg Beaten 
  • 1 Teaspoon Vanilla    

Preparation Instructions

Preheat oven to 350ºF.
Spray pie pan with cooking spray.

Fill the bottom of the pie pan with a layer of blueberries. Sprinkle with sugar.

For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg,  Mix well and spread over the blueberries.
Bake for 45-50 minutes until golden brown.


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