My sister Sandy shared this yummy dip recipe with me several years back. You won't have any leftovers with this one!
1/2 cup sour cream
2 Tbs Mayo
8 ounces cream cheese softened
1 tsp horseradish
1/2 tsp dry mustard
1/2 tsp Worcestershire
1/4 tsp hot pepper sauce
1 Cup cheddar cheese
2 cans crab meat drained
Combine the first seven ingredients.
Gently stir in the cheddar and crab meat.
Spread in a pie plate.
Sprinkle with paprika and bake at 350 degrees for 18-20 minutes. Should be golden brown and bubbly.
Serve with crackers. crostini bread or cut veggies.