Monday, May 21, 2012

Sister Sandy's Hot Crab Dip

My sister Sandy shared this yummy dip recipe with me several years back. You won't have any leftovers with this one! 

1/2 cup sour cream
2 Tbs Mayo
8 ounces cream cheese softened
1 tsp horseradish
1/2 tsp dry mustard
1/2 tsp Worcestershire
1/4 tsp hot pepper sauce
1 Cup cheddar cheese
2 cans crab meat drained


Combine the first seven ingredients.
Gently stir in the cheddar and crab meat.
Spread in a pie plate. 
Sprinkle with paprika and bake at 350 degrees for 18-20 minutes.  Should be golden brown and bubbly.
Serve with crackers. crostini bread or cut veggies.

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