Here's another one of my mom's famous recipes. It's so simple to make, no sifting and you only use one bowl. It's sure to be a crowd pleaser! It'll be easy for you to tell how many times I've made this cake when you see the picture of my hand written recipe below.
- 2 cups Flour
- ¾ cups Oil
- 2 whole Eggs
- 1 teaspoon Cinnamon
- 2 teaspoons Vanilla
- 1 teaspoon Baking Soda
- 1 cup Sugar
- 1 pinch Salt
- 3 cups Peeled, Chopped Apples
- ½ cups Chocolate Chips
- Powdered Sugar, For Dusting
Preparation InstructionsBeat all ingredients (except apples and chocolate chips) together. Fold in chopped apples and chocolate chips. Batter will be thick.
Bake 1 hour at 325ºF in a greased and floured springform pan. When cooled, release sides of pan and dust with powdered sugar
3 Cups peeled chopped apples ( about 4 large)
Add the first eight ingredients and beat until smooth.
Gently fold in the the apples and chocolate chips and spread into your prepared pan.
Cool for 15 minutes, run knife around edge and release side.
Dust with powdered sugar and serve!