THE WORLDS BEST WHOOPIE PIE RECIPE

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Blueberry Buttermilk Coffee Cake

Makes a 9x13

( Recipe can be cut in half and baked in a 8x8 or a 10-inch round pan)



Cake:

1/2 Cup ( 1 Stick) salted butter, room temperature
1 1/2 Cups Brown Sugar
1 Large Egg
1 Teaspoon Vanilla
1 Cup Low Fat Buttermilk
2 Cups Flour
1 Teaspoon Baking Soda
3 Cups Blueberries


Topping:

1/4 Cup Sugar
2 Teaspoons Cinnamon


Directions:


Heat oven to 350 degrees

Spray a 9x13 Pan  

With electric mixer, cream butter and sugar on med. until light and fluffy.  Add the egg and combine well.  Add the buttermilk and combine well.  Add the flour and baking soda, mix in just until combined

Gently turn in blueberries.  

Topping:  Mix the sugar and cinnamon together in a small bowl.  Sprinkle across the top.  Sprinkle a few blueberries around the top.

Bake for 30-35 minutes until the cake begins to pull away from the pan's edges and a knife inserted in the center comes out clean.

Cool before serving.
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Impossible Pumpkin Pie

 This is a quick and easy pie recipe from an old book I found call " Mr. Food Cooks Like Mama"
The best part of this recipe is that you don't have to make a crust.  It makes it's own crust while baking!


Ingredients:

1 Can ( 16 Ounces) Pumpkin
1 Can ( 12 Ounces) Evaporated Milk
2 Tablespoons Butter, Softened
2 Eggs
3/4 Cup Sugar
1/2 Cup Biscuit Baking Mix
1 1/2 Teaspoon Pumpkin Pie Spice
2 Teaspoons Vanilla Extract

Directions:

Preheat oven to 350 degrees.  Place all ingredients in a blender and blend on high for one minute or place all ingredients in a large bowl and beat by hand 2 minutes with a hand beater.  Pour mixture into a greased 9 or 10 inch pie plate.  Bake for 50-60 minutes or until knife inserted in center comes out clean.  Cool before serving.

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Buttermilk Pie

Fabulous, foolproof and decadent.  These are just a few words that describe this pie.  It's a southern, slightly sweet, custard like decadent pie and it's super easy to make.   You're going to love seeing peoples reaction when you bring this to a party.  As soon as they hear the word buttermilk you'll see scrunched up faces and eye rolls, but trust me, they'll be asking you for the recipe after the first bite!

I found this recipe on Tasty.com , it was submitted by BakeYourDay


Ingredients:

4 Tablespoons All-Purpose Flour
1 3/4 Cup Sugar
1/2 Teaspoon Salt
1/3 Cup Melted Butter
3 Whole Eggs Beaten
1 Cup Buttermilk
1 Teaspoon Vanilla
1 Whole Pie Shell, Unbaked


Preparation:

Combine flour, sugar and salt in a mixing bowl.
To that mixing bowl, add melted butter and beaten eggs and stir with a whisk until well blended.
Stir in buttermilk and vanilla, mix well.  

Pour into the pie shell, bake for 55-60 minutes at 350 degree until filling is set and the top is golden brown.

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