Thursday, September 15, 2016
Fabulous, foolproof and decadent. These are just a few words that describe this pie. It's a southern, slightly sweet, custard like decadent pie and it's super easy to make. You're going to love seeing peoples reaction when you bring this to a party. As soon as they hear the word buttermilk you'll see scrunched up faces and eye rolls, but trust me, they'll be asking you for the recipe after the first bite!
I found this recipe on Tasty.com , it was submitted by BakeYourDay
4 Tablespoons All-Purpose Flour
1 3/4 Cup Sugar
1/2 Teaspoon Salt
1/3 Cup Melted Butter
3 Whole Eggs Beaten
1 Cup Buttermilk
1 Teaspoon Vanilla
1 Whole Pie Shell, Unbaked
Combine flour, sugar and salt in a mixing bowl.
To that mixing bowl, add melted butter and beaten eggs and stir with a whisk until well blended.
Stir in buttermilk and vanilla, mix well.
Pour into the pie shell, bake for 55-60 minutes at 350 degree until filling is set and the top is golden brown.