Really easy, really fast and really tasty. This family favorite recipe came right off the box of Bisquick. My mom reminded me about it a couple of weeks ago, I can't believe I had forgotten. It goes great with baked potatoes, garden salad and the best part of all is that it only takes 40 minutes from start to finish. Can't beat that....
Prep Time: 15 Minutes
Total Time: 40 Minutes
Nutrition Info: 1 Serving, 325 Calories
1 lb Lean ( at least 80%) Ground Beef
1 Large Onion, Chopped ( 1 Cup)
1/2 Teaspoon Salt
1 Cup Shredded Cheddar Cheese ( 4 Oz)
1/2 Cup Original Bisquick Mix
1 Cup Milk
1. Heat oven to 400 Degree. Spray 9-inch pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally , until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.