Tuesday, September 9, 2014

San Marzano Pizza

I picked some beautiful San Marzano tomatoes from my garden the other day and decided to roast them in the oven and throw together a quick little pizza. Just slice them in half, lay them in a single layer on a baking sheet.  Drizzle with a little bit of olive oil and bake at  225 degrees for 2- 2 1/2 hours or until they are soft and caramelized. Remove from oven and sprinkle with a little bit of sea salt.  Set aside.  Spread out your favorite pizza dough on a cookie sheet, sprinkle evenly with  mozzarella cheese, place your roasted tomatoes over the cheese, drizzle some more olive oil and  sprinkle with fresh basil. Bake your pizza until crispy on the bottom and cheese is melted.
That's all there is to it!

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