Saturday, February 16, 2013

Not So Teenie Turkey Panini




         Serving Size:  Two Panini's
         Prep Time:  6 Minutes
         Cook Time:  6-8 Minutes

  • 6 Thick Slices of Turkey Breast ( The real kind, not deli.. if at all possible)
  • One Whole Avocado, Peeled And Sliced (You'll use Three Slices Per Panini)
  • One Whole Tomato Sliced Thin ( You'll Use One Slice Per Panini)
  • 6 Pieces Cooked Bacon ( You'll use Three Slices Per Panini)
  • 2 Slices Provolone Cheese ( You'll use One Slice Per Panini)
  • Basil Mayonnaise  ( You'll use 2 Teaspoons Per Panini) Recipe Follows
  • 4 Slices Thick Bread ( I used Texas Toast)
  • 4 Tablespoons Buttered, Softened to room Temperature 
  • 4 Teaspoons Basil Mayonnaise ( Recipe Follows) 

Basil Mayonnaise:

                              1/3 Cup Good Mayonnaise
Two squirts Basil Paste ( About 2 Teaspoons)
In a medium size mixing bowl, mix the above two ingredients.  Mix well and store in refrigerator until ready to serve. 

On the inside of each slice of bread, evenly spread one teaspoon of the basil mayonnaise. For the bottom half of each sandwich, lay a slice of provolone cheese,sliced tomato, 3 slices of avocado, 3 slices of bacon and 4 slices of turkey. Add top piece of bread. Spread 1/2 Tablespoon of softened butter on top and bottom pieces of bread. Grille until golden brown on both sides.

Print Here

This is everything you'll need.

Spread about 1 teaspoon on the bottom of your bread.

One Slice of Provolone Cheese.

One Slice of Tomato, salt and pepper.

Three Slices of Avocado.

Three Slices of Bacon.

Sliced Turkey Breast.

One teaspoon of basil mayo goes on the top slice of bread.

Top it off and get ready for the grille.

Butter both sides of the bread and placed onto the hot grille. cook until golden brown on both sides. 

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