Norma's Banana Bread

 

This is my mother in laws recipe for banana bread.  You won't find a better banana bread recipe out there!  It's super moist and flavorful with a walnut in every bite. You'll probably want to double the recipe, bake two, and stick one in the freezer for another time.  When ever I have bananas that have ripened or turned dark, I stick them in the freezer with the skins still on.  When I'm ready to make a banana bread I simply defrost them on the counter.  You won't even have to mash them because they thaw soft and ready to add to your batter!

Ingredients

• 1 stick Butter
• 1 cup Sugar
• 2 whole Eggs
• 1 cup Flour
• 1 teaspoon Baking Soda
• ⅛ teaspoons Salt
• 2 whole Bananas
• ½ cup chopped Walnuts

                                  

Preparation Instructions

Grease and flour your loaf pan.
Melt butter, add sugar and eggs, and beat until smooth.
Sift dry ingredients together and add to wet ingredients. Mix well.
Mash bananas in a seperate bowl, set aside. Chop walnuts and set aside. Fold bananas and walnuts into batter.
Bake at 350ºF for 1 hour.


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Beat melted butter, sugar, and eggs.

Add dry indredients.

Beat until smooth.

Mix in bananas.

Fold in walnuts.

Grease and flour your pan.

Spread Batter in pan.

Bake in a 350 degree oven for 1 hour.

Cool for 10 minutes, remove from loaf pan and transfer to wire rack.