This is a quick and easy pie recipe from an old book I found call " Mr. Food Cooks Like Mama"
The best part of this recipe is that you don't have to make a crust. It makes it's own crust while baking!
Ingredients:
1 Can ( 16 Ounces) Pumpkin
1 Can ( 12 Ounces) Evaporated Milk
2 Tablespoons Butter, Softened
2 Eggs
3/4 Cup Sugar
1/2 Cup Biscuit Baking Mix
1 1/2 Teaspoon Pumpkin Pie Spice
2 Teaspoons Vanilla Extract
Directions:
Preheat oven to 350 degrees. Place all ingredients in a blender and blend on high for one minute or place all ingredients in a large bowl and beat by hand 2 minutes with a hand beater. Pour mixture into a greased 9 or 10 inch pie plate. Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool before serving.
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