I think I'm in love with Gouda Cheese. Not the smoked Gouda but the regular Gouda. I'm not sure why it took me so long to discover it, but now that I have, I can't get enough. I love the way it melts... Oooie Gooey Delight-fullness. It's good on crackers, it's good in grilled cheese sandwiches and it's good with roast beef, so thanks Gouda for inspiring me to make this yummy Roast Beef Panini!
1.Spread 1/2 of the Mayonnaise Mixture on One Slice and 2 Tablespoons Apple Jelly on the other Slice.
2. Top with 1/4 cup Shredded Cheese.
3. Arrange 1/4 Cup Arugula Evenly.
4. 1/4 Lb Roast Beef.
5. Arrange Two Tablespoons of the Caramelized Onions Evenly.
6. Top With Another 1/4 Cup Shredded Cheese.
7. Carefully Put Two Slices Together and Spread Top and Bottom with Butter. ( I like to Softened the Butter in the Microwave for about 12 Seconds and Brush it on the Bread.)
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| 8. Grille Until Golden Brown. |
Ingredients:
For Two Panini's
4 Slices Wheat Bread (Or Any Good Quality Bread from Bakery)
1/2 Lb Deli Sliced Roast Beef
4 Tablespoons Caramelized Onions
2 Tablespoon Mayonnaise
4 Teaspoon Dijon Mustard
1/2 Cup Arugula
1 Cup Shredded Gouda Cheese
4 Tablespoon Apple Jelly or Hot Pepper Jelly
4 Tablespoons Softened Butter
Directions:
Mix Mayo and Dijon Mustard, Set aside.
For Each Panini, in this Order....
1.Spread 1/2 of the Mayonnaise Mixture on One Slice and 2 Tablespoons Apple Jelly on the Other Half.
2. Top with 1/4 cup Shredded Cheese.
3. Arrange 1/4 Cup Arugula Evenly.
4. 1/4 Lb Roast Beef.
5. Arrange Two Tablespoons of the Caramelized Onions Evenly.
6. Top with another 1/4 Cup Shredded Cheese.
7. Carefully Put Two Slices Together and Spread top and Bottom with Butter.
8 .Carefully place in your hot panini press or grill pan and cook until golden on each side. Cook slow and low and check often to make sure it doesn't burn. You want the cheese to be slowly melted.
And with the left over arugula, why not make a nice salad. Arugula, cranberries, apples and walnuts!
This Recipe is Adapted from 365 Days of Recipes and More
Print Here
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An arugula , cranberry, apple, walnut salad makes a nice side dish! |